I found this recipe years ago when I was looking for things to serve at a New Year's Eve party. They were a great success! You can make these pies ahead of time. They can be refrigerated for two days or...
Author: Leslie Speed Dutton
I love Caramelized onions...Almost as much as I love my cheese. I had some Caramelized onions leftover from last night, so decided to throw them in a grilled cheese with Provolone. Then it Kinda clicked....
Author: Anthony Nicometi Jr @AnthonyNicometi
Big Big Hit At A Small Get Together.
Author: Michelle McGovern
This is a favorite of mine, and it's a low guilt treat.
Author: Lynn Socko @lynnsocko
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe is doubled from the original. Just remember,...
Author: Daphnie Walker
This is a quick and so very easy dip to make. Guys love it!
Author: sherry monfils
You can purchase chutney at Krogers or at Honey Baked Ham stores.
Author: Janelle Norman
Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if needed. It will still be flavorful. Super tasty, this creamy dip is a fantastic...
Author: Jamie Franks
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Author: Pat Duran
Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Author: My Food and Family
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope you all enjoy it too. It's an old Fleischmann's...
Author: Donna Roth
I was looking for a savory cheesecake to make for a party appetizer. I came across this one on a food blog called Tablespoon. It looked interesting, so I decided to try it. We liked it. My husband likes...
Author: Jolayne Cooper
One of the best pimento cheese spreads I have tried. You can give this as a gift..just spoon into gift jars and keep chilled.
Author: Grace Lackey
Imagine your favorite taco melted into one deliciously cheesy molten soup! That's sort of how this awesome fondue tastes. Try it with tortilla chips!
Author: My Food and Family
The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.
Author: Marsha Gardner
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
Author: Melanie B
I saw this recipe on Facebook. It originally came from "Host The Toast" web site.
Author: Marie Freeman @Marie_Freeman
Found this recipe in a magazine. Haven't tried but sounded worthy of serving to family and party quests.
Author: Janis Pence @seastara
I love appetizers, and these are among my favorites - I can even get my meat lovin' husband to eat these! They are easy and good, and the ingredients can be switched out to suit individual tastes. Since...
Author: Martha Price
this dip is outstanding. I made it for a family gathering and everyone loved it. LC.
Author: Lynnda Cloutier @eatygourmet
My sister makes this for almost every gathering at her house- and we ask why she didn't if its not there! Not exactly low fat, but so good its addictive
Author: Vanessa Womack
This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.
Author: Nell Waldrop
Author: Kitchen Crew
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. From Bon Appetit March 2006.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.
Author: My Food and Family
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with...
Author: R S
This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.
Author: Tara McCarter @grandmatarah
These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will...
Author: Robin Lieneke
Just came up with a new dip for Sunday brunch. It is simple to assemble, and goes good with chips, and/or pita bread, or whatever you choose to dip into it. Recipes like this one typically use a diced...
Author: Andy Anderson !
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion....
Author: Ann Lombardi @Goofy1376
This is a favorite recipe for Christmas gatherings at our home.
Author: Julie Loveridge
This is very addictive, especially with toasted pecans. I got this in a Taste of Home Magazine. My family loves it.
Author: Angie Robinson
Need a healthy dip for your party? Serve this dip with veggies or crackers.
Author: Daily Inspiration S
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake...
Author: Vickie Parks
More cheese, please! The wonderful flavor of jack cheese plays a big part in making this dish taste so good. This is an incredibly easy appetizer to make and it looks really stellar when presented.
Author: SCOTT WHALEY
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.
Author: Vanessa "Nikita" Milare
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Author: Marsha Gardner
Cheese straws are traditional accompaniments at afternoon tea parties and receptions in the South. Add the optional cayenne pepper and they'll go great with beer and barbecue. I make them ahead of time...
Author: Sasha Kamen
A delicious appetizer for your next party or potluck. Recipe from Food Network/Trisha Yearwood
Author: Daily Inspiration S
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Author: Debbie Quimby
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran